波萝豆沙月饼Polo Tou Sar Moon Cake
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C：拌匀
Ingredients C：mix
材料D
Ingredients D
Directions
没有黄梨花模形可用刀背割成小格子。
Step 1
材料A拌勻，加入材料B的水搅勻，再拌入菜油搓成幼滑面团。Mix ingredients A evenly，add in water to knead into dough，add in margarine to knead well.
Step 2
把面团分成每粒60克，压扁后包入材料C。Divide dough into 60g each，flatten and wrap in ingredients C.
Step 3
将材料D搓均，分成小粒，裹在豆沙面团外层，用刀背交叉划成黃梨花样，待发至双倍。Combine ingredients D into soft dough, divide into small portion and wrap in tou sar dough. Lightly cross cut the surface into pineapple design. Leave till it rise up double the size.
Step 4
搽上蛋液，用180℃烘至金黃色即可。Brush with egg wash. Bake at 180℃ until golden brown.
